Rigatoni pancetta and pistachios

Hi everyone! Today for lunch I enjoy making this lovely pasta dish. Very rich and yummy, using unsmoked pancetta and pistachios.

Ingredients

Cook gently the pancetta with the shallots (onion is good too) for 4/5 minutes.

In a different pan put the water for the pasta.

Crush the pistachios, and add them to the pancetta. Steer for 1/2 minutes.

Keep few pistachios on the side for decorating the plate.

Add now the double cream you need to the mix, and cook everything for another 4/5 minutes.

In the meantime, the pasta will be ready and cook.

Add the pasta to the sauce and steer everything well together.

This is a dish it can be ready in 15 minutes, but its really worth to try. An amazing flavour pasta dish.

I hope all you enjoy this recipe.

Grazie!! Ciao…!!!