Risotto strawberriers and prosecco

Hi everyone today I enjoy making this elegant and succulent risotto strawberries and prosecco ideal for special occasions.

Ingredients

Wash and diced the strawberries to start with and leave them on the side (leave one for the decoration).

In a pan put 3 spoon of extra vergin olive oil with the diced shallots and cook gently for 3 minutes.

Add now half of the diced strawberreis cook them with the shallots for a couple of minutes then add the prosecco and let it evaporated.

Now add the rice in it and gradually start to add the vegetable stock in it.

Half way through the cooking add the other half of the diced strawberries.

Keep adding the vegetable stock until the risotto is cook.

When the risotto is ready add the butter the balsamic strawberry vinegar and some parmesan cheese.

Mix all the ingredints well together with the risotto and let it rest for a couple of minutes before dish it up.

Put a ring in the middle of your plate and dish your risotto.

Garnish the risotto with the strawberry you kept on the side and enjoy it….

Ciao….!!!