Hi everyone! Today for lunch I enjoy making this lovely pasta dish. Very rich and yummy, using unsmoked pancetta and pistachios.
Ingredients
- 80/100g rigatoni pasta
- 100g unsmoked pancetta
- A handfull of pistachios
- 1 shallots
- Extra virgin olive oil
- Double cream
- Salt and pepper
Procedures
Cook gently the pancetta with the shallots (onion is good too) for 4/5 minutes.
In a different pan put the water for the pasta.
Crush the pistachios, and add them to the pancetta. Steer for 1/2 minutes.
Keep few pistachios on the side for decorating the plate.
Add now the double cream you need to the mix, and cook everything for another 4/5 minutes.
In the meantime, the pasta will be ready and cook.
Add the pasta to the sauce and steer everything well together.
This is a dish it can be ready in 15 minutes, but its really worth to try. An amazing flavour pasta dish.
I hope all you enjoy this recipe.
Grazie!! Ciao…!!!